Packaging - Vacuum packers
Vacuum-packers for manual packing, high speed traysealers and thermoformers for fully automated packing lines. These machines are capable of ensuring a top presentation and longer shelf life.
Modified atmosphere packaging (MAP) is a way of extending the shelf life of fresh food products. The technology subsitutes the atmospheric air inside a package with a protective gas mix. The gas in the package helps ensure that the product will stay fresh for as long as possible.