2001 Kronen GS 10 belt slicer

Kronen GS10 belt slicer

The GS 10 is a belt cutting machine for slicing, grating, rasping and dicing and is one of KRONEN’s flagship models. The multifunctional belt slicer allows users to cut virtually all kinds of food: salad leaves, vegetables, fruit, herbs, meat, cooked meat, fish, vegan substitutes, baked goods, cheese and nuts. This makes it ideally suitable for an extremely wide range of applications and sectors. Depending on the product and cutting type, the GS 10-2 processes up to 1,500 kg of product per hour. 

Prior to processing, the right knife for the product is installed; no tools are required for this purpose. The cutting thickness is infinitely adjustable from 0.5 to 50 mm. The hold-down pressure and the knife and belt speed are then set. The product is prepared for cutting, e.g. cored, peeled or segmented, before being placed on the 125 mm-wide infeed belt depending on the cut intended. Next, it is cut precisely and gently thanks to precise hold-down technology and product guidance. As standard, the cut product can be ejected underneath the knife box, for example into a spin basket or a Euro crate. It can be optionally conveyed via a discharge belt for further processing, for example when the GS 10-2 is integrated into a processing line.